I love my local bakeries and boutiques. So much. So much I started a blog about them. But the charm of small businesses does not equate professional photography. So excuse my beloved La Boulange for novice photo skills — and while you’re at it, excuse my own. This pumpkin and crème fraîche tart photo may not be up to Martha’s standards, but it does sound divine. Pumpkin, brown sugar, ginger, nutmeg, cloves, eggs, heavy cream, and crème fraîche.
What are you waiting for? It’s available for tasting now at La Boulange on Polk and Green. Want to make it yourself? Here’s the recipe.
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YUM!