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	<title>polk sheet &#187; La Boulange</title>
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	<description>a toast to San Francisco&#039;s Russian Hill &#039;hood and beyond</description>
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		<title>polk sheet &#187; La Boulange</title>
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		<title>La Boulange Goes Long For the Superbowl</title>
		<link>http://polksheet.com/2010/02/03/la-boulange-goes-long-for-the-superbowl/</link>
		<comments>http://polksheet.com/2010/02/03/la-boulange-goes-long-for-the-superbowl/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 01:26:19 +0000</pubDate>
		<dc:creator>Julia Walsh</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[La Boulange]]></category>
		<category><![CDATA[Superbowl]]></category>
		<category><![CDATA[Superbowl Sunday]]></category>

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		<description><![CDATA[La Boulange (Polk and Green) put its own little French spin on the upcoming Superbowl with a special menu item! They made one long sub (ham, chicken, or veggie) out of their baguettes, which comes with house-seasoned potato chips and Dame Blanche (white cream puffs with whip cream filling). Yum. Make your order ahead of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=polksheet.com&#038;blog=9053865&#038;post=989&#038;subd=polksheet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Yours Truly</media:title>
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		<title>Boulange Staff Offer Tips to Haiti Sunday</title>
		<link>http://polksheet.com/2010/01/28/boulange-staff-offer-tips-to-haiti-sunday/</link>
		<comments>http://polksheet.com/2010/01/28/boulange-staff-offer-tips-to-haiti-sunday/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 01:06:21 +0000</pubDate>
		<dc:creator>Julia Walsh</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Doctors Without Borders]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Haiti]]></category>
		<category><![CDATA[La Boulange]]></category>
		<category><![CDATA[Polk]]></category>

		<guid isPermaLink="false">http://polksheet.com/?p=933</guid>
		<description><![CDATA[San Franciscans, and Americans, are generous folk. There&#8217;s been plenty of charitable giving and events for the people of Haiti all over the city — really too much to list. But I learned that La Boulange (2310 Polk St. at Green) is doing something special locally for earthquake relief, something that will mean more if [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=polksheet.com&#038;blog=9053865&#038;post=933&#038;subd=polksheet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Yours Truly</media:title>
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		<title>Punkin Pie à la Français</title>
		<link>http://polksheet.com/2009/11/05/punkin-pie-a-la-francais/</link>
		<comments>http://polksheet.com/2009/11/05/punkin-pie-a-la-francais/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 23:52:28 +0000</pubDate>
		<dc:creator>Julia Walsh</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[La Boulange]]></category>
		<category><![CDATA[Pumpkin Pie]]></category>
		<category><![CDATA[Pumpkins]]></category>
		<category><![CDATA[Thanksgiving]]></category>

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		<description><![CDATA[I love my local bakeries and boutiques. So much. So much I started a blog about them. But the charm of small businesses does not equate professional photography. So excuse my beloved La Boulange for novice photo skills — and while you&#8217;re at it, excuse my own. This pumpkin and crème fraîche tart photo may [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=polksheet.com&#038;blog=9053865&#038;post=652&#038;subd=polksheet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Yours Truly</media:title>
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		<title>Pastries: Phyllis&#8217;s Top Housing Priority</title>
		<link>http://polksheet.com/2009/09/24/pastries-phylliss-top-housing-priority/</link>
		<comments>http://polksheet.com/2009/09/24/pastries-phylliss-top-housing-priority/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 04:58:20 +0000</pubDate>
		<dc:creator>Julia Walsh</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tid Bits]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[La Boulange]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Pigeon]]></category>
		<category><![CDATA[Polk]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://polksheet.com/?p=424</guid>
		<description><![CDATA[As it turns out, I&#8217;m not the only one being wooed into the Polk Street La Boulange (2310 Polk St. at Green) by that scintillating curio of pastries. A pigeon named Phyllis made herself at home last week in the spacious loft-style windows above the bakery&#8217;s entry, and refused to be shooed. Phyllis became such [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=polksheet.com&#038;blog=9053865&#038;post=424&#038;subd=polksheet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Yours Truly</media:title>
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		<title>Croissant Bread Pudding Conquers</title>
		<link>http://polksheet.com/2009/09/20/croissant-bread-pudding-conquers/</link>
		<comments>http://polksheet.com/2009/09/20/croissant-bread-pudding-conquers/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 22:44:36 +0000</pubDate>
		<dc:creator>Julia Walsh</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Croissant Bread Pudding]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[La Boulange]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Polk]]></category>

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		<description><![CDATA[In the out-for-breakfast battle of sweet v. savory, eggs of any sort tend to triumph over pancakes or french toast when I&#8217;m ordering. But on those days few and far between when God forbid I must eat alone, I have been known to consume a pastry or two. It&#8217;s no help that La Boulange&#8216;s seductive [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=polksheet.com&#038;blog=9053865&#038;post=359&#038;subd=polksheet&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Yours Truly</media:title>
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